Craveable 12 Low Carb Crockpot Chicken Recipes for Easy Dinners

Weeknights feel easier when dinner makes itself, right? These low carb crockpot chicken recipes deliver big flavor with minimal effort and no carb overload. Toss everything in, press a button, and let your slow cooker flex. Your future self will thank you when the house smells amazing and dinner tastes even better.

1. Zesty Lemon-Garlic Chicken That Brightens Any Weeknight

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When you want bold, clean flavors without fuss, this lemon-garlic chicken hits the spot. It’s juicy, punchy, and great for meal prep. Serve it with greens and call it done.

Ingredients:

• 2 lb boneless skinless chicken thighs
• 1/3 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Whisk broth, lemon juice, olive oil, garlic, lemon zest, salt, pepper, oregano, and red pepper flakes.
2. Add chicken to the crockpot and pour the mixture over.
3. Cook on Low 4–5 hours or High 2–3 hours, until tender.
4. Sprinkle with parsley and spoon juices over the top.

Serve over sautéed spinach or cauliflower rice. For extra richness, whisk 1 tbsp cold butter into the hot juices before serving—restaurant vibes at home, trust me.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 265 | Total Fat: 14g | Total Carbs: 3g | Dietary Fiber: 0g | Net Carbs: 3g | Protein: 30g. Serving size estimated as ~5–6 oz cooked chicken with sauce. Values are estimates and can vary.

2. Creamy Tuscan Sun-Dried Tomato Chicken That Feels Fancy

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This creamy, garlicky chicken tastes straight out of a trattoria but stays low carb. You get luscious sauce without flour or starch. Perfect for date night or “I deserve this” night.

Ingredients:

• 2 lb boneless skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 3 cups baby spinach
• 1/3 cup grated Parmesan
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Place chicken in crockpot. Stir broth, cream, sun-dried tomatoes, garlic, Italian seasoning, salt, pepper, and olive oil; pour over chicken.
2. Cook on Low 4–5 hours or High 2.5–3.5 hours.
3. Stir in spinach and Parmesan; cook 5–10 minutes until wilted and creamy.

Serve over zucchini noodles or roasted broccoli. Add crushed red pepper if you like a kick—IMO it’s elite.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 320 | Total Fat: 18g | Total Carbs: 6g | Dietary Fiber: 2g | Net Carbs: 4g | Protein: 33g. Serving size estimated as ~5 oz chicken with sauce. Values are estimates and can vary.

3. Smoky Chipotle-Lime Shredded Chicken For Taco Nights

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Taco Tuesday, meet your low carb bestie. This chicken shreds like a dream and packs deep smoky heat with a bright lime finish. Pile it into lettuce cups and go to town.

Ingredients:

• 2.5 lb boneless skinless chicken thighs
• 1 cup chicken broth
• 2 chipotle peppers in adobo, minced, plus 1 tbsp adobo sauce
• 2 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cloves garlic, minced
• 1 tbsp olive oil

Instructions:

1. Whisk broth, chipotle, adobo, lime, cumin, smoked paprika, salt, pepper, garlic, and olive oil.
2. Add chicken to crockpot and pour sauce over.
3. Cook on Low 5–6 hours or High 3–4 hours. Shred with two forks.
4. Toss chicken with juices to soak up all that flavor.

Serve in butter lettuce with avocado, cilantro, and a dollop of sour cream. Mild heat fans: use 1 chipotle instead of 2—no shame.

Estimated Nutrition (per serving, 1 of 8 servings): Calories: 200 | Total Fat: 10g | Total Carbs: 3g | Dietary Fiber: 1g | Net Carbs: 2g | Protein: 24g. Serving size estimated as ~4–5 oz cooked chicken with sauce. Values are estimates and can vary.

4. Garlic Butter Herb Chicken That Tastes Like Sunday Dinner

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Butter, herbs, and chicken never miss. This one turns into melt-in-your-mouth bites with a rich, silky sauce. It’s comfort food without the carb coma.

Ingredients:

• 2 lb boneless skinless chicken thighs
• 1/2 cup chicken broth
• 4 tbsp unsalted butter, cut into pieces
• 5 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary, crushed
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice

Instructions:

1. Place chicken in crockpot with broth, butter, garlic, thyme, rosemary, salt, pepper, and lemon juice.
2. Cook on Low 4–5 hours or High 2.5–3.5 hours.
3. Spoon buttery herb sauce over chicken to serve.

Pair with roasted asparagus or mashed cauliflower. Add mushrooms in the last hour for steakhouse vibes.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 295 | Total Fat: 19g | Total Carbs: 2g | Dietary Fiber: 0g | Net Carbs: 2g | Protein: 30g. Serving size estimated as ~5 oz chicken with sauce. Values are estimates and can vary.

5. Salsa Verde Chicken You’ll Eat Straight From The Crock

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Three cheers for jarred salsa verde doing the heavy lifting. This tangy, slightly spicy chicken shreds beautifully and loves toppings. Meal prep it once, enjoy it all week.

Ingredients:

• 2.5 lb boneless skinless chicken breasts
• 2 cups salsa verde (no added sugar)
• 1/2 cup chicken broth
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Add chicken, salsa verde, broth, cumin, garlic powder, salt, and pepper to the crockpot.
2. Cook on Low 4–5 hours or High 2.5–3.5 hours.
3. Shred chicken; stir in lime juice and cilantro.

Serve with cauliflower rice, avocado, and pickled onions. FYI: It makes killer burrito bowls.

Estimated Nutrition (per serving, 1 of 8 servings): Calories: 170 | Total Fat: 3g | Total Carbs: 5g | Dietary Fiber: 1g | Net Carbs: 4g | Protein: 28g. Serving size estimated as ~4 oz chicken with sauce. Values are estimates and can vary.

6. Coconut Curry Chicken That’s Cozy And Creamy

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If you crave takeout, this coconut curry scratches the itch without the rice avalanche. It’s creamy, aromatic, and weeknight-friendly. Bonus: your kitchen will smell incredible.

Ingredients:

• 2 lb boneless skinless chicken thighs, cut in large chunks
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup chicken broth
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp ground turmeric
• 1 tsp garlic powder
• 1 tsp salt
• 2 cups baby spinach

Instructions:

1. Whisk coconut milk, broth, curry paste, fish sauce, lime juice, turmeric, garlic powder, and salt.
2. Add chicken to crockpot, pour sauce over.
3. Cook on Low 4–5 hours or High 2.5–3.5 hours.
4. Stir in spinach for 5 minutes until wilted.

Serve over riced cauliflower with fresh basil. Add sliced chilies if you like fire—seriously good heat.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 330 | Total Fat: 22g | Total Carbs: 5g | Dietary Fiber: 2g | Net Carbs: 3g | Protein: 27g. Serving size estimated as ~5–6 oz chicken with sauce. Values are estimates and can vary.

7. Greek Chicken With Olives And Feta, Vacation In A Bowl

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Briny olives, herby chicken, and creamy feta bring Aegean energy to dinner. It’s bright and savory with zero fuss. Close your eyes and pretend you’re seaside.

Ingredients:

• 2 lb boneless skinless chicken breasts
• 3/4 cup chicken broth
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tbsp Greek seasoning
• 1 tsp garlic powder
• 1 tsp dry oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Kalamata olives, halved
• 1/3 cup feta cheese, crumbled
• 2 tbsp fresh dill, chopped (optional)

Instructions:

1. Place chicken in crockpot. Whisk broth, olive oil, lemon juice, vinegar, Greek seasoning, garlic powder, oregano, salt, and pepper; pour over.
2. Cook on Low 4–5 hours or High 2.5–3.5 hours.
3. Stir in olives. Top with feta and dill to serve.

Serve with cucumber ribbons or roasted zucchini. Want more veg? Add artichoke hearts in the last hour.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 260 | Total Fat: 12g | Total Carbs: 3g | Dietary Fiber: 1g | Net Carbs: 2g | Protein: 34g. Serving size estimated as ~5 oz chicken with sauce and toppings. Values are estimates and can vary.

8. Buffalo Ranch Pulled Chicken For Game-Day Cravings

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Spicy, tangy, and ultra tender—this one begs for crunchy celery on the side. You get all the wings flavor without deep frying. Ranch cools things down just right.

Ingredients:

• 2.5 lb boneless skinless chicken breasts
• 1 cup hot sauce (like Frank’s RedHot)
• 1/2 cup chicken broth
• 2 tbsp butter
• 2 tsp ranch seasoning (dry mix)
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. Mix hot sauce, broth, butter, ranch seasoning, garlic powder, and pepper. Add chicken and sauce to crockpot.
2. Cook on Low 4–5 hours or High 2.5–3.5 hours. Shred chicken.
3. Toss shredded chicken back in the sauce.

Serve in lettuce wraps with blue cheese crumbles. For less heat, add 2–3 tbsp cream cheese at the end to mellow the fire.

Estimated Nutrition (per serving, 1 of 8 servings): Calories: 175 | Total Fat: 5g | Total Carbs: 2g | Dietary Fiber: 0g | Net Carbs: 2g | Protein: 29g. Serving size estimated as ~4 oz chicken with sauce. Values are estimates and can vary.

9. Moroccan-Inspired Spiced Chicken With Almonds

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Warm spices, a touch of lemon, and toasty almonds make this unforgettable. It’s fragrant and cozy without being heavy. Perfect with a crisp salad to balance the warmth.

Ingredients:

• 2 lb boneless skinless chicken thighs
• 3/4 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp ras el hanout or Moroccan spice blend
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/4 cup sliced almonds, toasted
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Stir broth, olive oil, spices, salt, pepper, and lemon juice. Add chicken and sauce to crockpot.
2. Cook on Low 4–5 hours or High 2.5–3.5 hours.
3. Top with toasted almonds and cilantro to serve.

Serve with cauliflower couscous and a squeeze of lemon. Add olives if you love briny bites.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 295 | Total Fat: 18g | Total Carbs: 4g | Dietary Fiber: 1g | Net Carbs: 3g | Protein: 30g. Serving size estimated as ~5 oz chicken with sauce and almonds. Values are estimates and can vary.

10. Creamy Pesto Chicken That Melts Over Zoodles

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Pesto lovers, assemble. This ultra-herby chicken turns creamy and clings to every bite of zucchini noodles. It’s the 20-minute-prep dinner you’ll repeat weekly.

Ingredients:

• 2 lb boneless skinless chicken breasts
• 3/4 cup chicken broth
• 1/2 cup basil pesto (no sugar added)
• 1/3 cup heavy cream
• 2 tbsp cream cheese
• 1/4 cup grated Parmesan
• 1/2 tsp black pepper
• 1/2 tsp salt (taste your pesto and adjust)

Instructions:

1. Whisk broth, pesto, cream, cream cheese, Parmesan, pepper, and salt if needed.
2. Add chicken to crockpot and pour sauce over.
3. Cook on Low 3.5–4.5 hours or High 2–3 hours.
4. Slice or shred chicken and stir back in.

Serve over zoodles or spaghetti squash. Stir in halved cherry tomatoes at the end if you’re not strict keto—they’re worth it.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 340 | Total Fat: 21g | Total Carbs: 4g | Dietary Fiber: 0g | Net Carbs: 4g | Protein: 34g. Serving size estimated as ~5 oz chicken with sauce. Values are estimates and can vary.

11. Ginger-Sesame Chicken That Loves A Crunchy Slaw

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Sweet-savory vibes without actual sugar? Yes, please. This ginger-sesame chicken brings umami and a hint of heat. Top with sesame seeds and feel fancy for zero effort.

Ingredients:

• 2.25 lb boneless skinless chicken thighs
• 3/4 cup chicken broth
• 2 tbsp tamari or coconut aminos
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tsp grated fresh ginger
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• 1 tsp monk fruit or erythritol (optional, to balance)
• 1/2 tsp black pepper
• 1 tbsp sesame seeds for garnish
• 2 green onions, sliced, for garnish

Instructions:

1. Whisk broth, tamari, sesame oil, vinegar, ginger, garlic, red pepper flakes, sweetener (if using), and pepper.
2. Add chicken and sauce to crockpot. Cook on Low 4–5 hours or High 2.5–3.5 hours.
3. Shred chicken and toss with juices. Garnish with sesame seeds and green onions.

Serve over steamed broccoli or cabbage slaw. For thicker sauce, whisk in a pinch of xanthan gum and simmer 5 minutes on High.

Estimated Nutrition (per serving, 1 of 7 servings): Calories: 230 | Total Fat: 11g | Total Carbs: 3g | Dietary Fiber: 0g | Net Carbs: 3g | Protein: 30g. Serving size estimated as ~4–5 oz cooked chicken with sauce. Values are estimates and can vary.

12. Creamy Mushroom Chicken That Feels Like A Steakhouse Sidekick

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Earthy mushrooms meet silky cream sauce in this comfort classic. The chicken stays tender while the mushrooms soak up all the flavor. It’s fancy without trying too hard.

Ingredients:

• 2 lb boneless skinless chicken breasts
• 10 oz cremini mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 oz cream cheese
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Add mushrooms to crockpot. Top with chicken.
2. Whisk broth, cream, cream cheese, garlic, thyme, salt, pepper, and olive oil; pour over chicken.
3. Cook on Low 4–5 hours or High 2.5–3.5 hours.
4. Stir to combine and thicken slightly before serving.

Serve with roasted green beans or mashed cauliflower. Add a splash of dry white wine to the sauce at the end if you’re feeling extra.

Estimated Nutrition (per serving, 1 of 6 servings): Calories: 310 | Total Fat: 19g | Total Carbs: 5g | Dietary Fiber: 1g | Net Carbs: 4g | Protein: 31g. Serving size estimated as ~5 oz chicken with sauce. Values are estimates and can vary.

Ready to let your slow cooker be the hero of dinner? These low carb chicken recipes prove you can eat big flavor without the carb crash. Pick one, toss it in the crock, and enjoy that glorious “dinner’s done” feeling.

Nutrition information provided is an estimate based on standard USDA data and common product labels. Actual values will vary by ingredients, brands, and portion sizes.