Cozy Cravings 10 Vegan Apple Cinnamon Desserts

If warm, cozy, cinnamon-scented treats are your love language, you just found dessert nirvana. These vegan apple cinnamon desserts nail that bakery-fresh vibe without dairy or eggs. They’re easy, crowd-pleasing, and wildly comforting. Ready to make your kitchen smell like fall in the best way?

1. Classic Apple Cinnamon Crumble That’s Basically a Hug

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This crumble brings all the buttery vibes with zero butter. It’s crunchy on top, saucy underneath, and perfect for weeknights or dinner parties. Serve it warm and watch everyone “accidentally” ask for seconds.

Ingredients:

• 6 medium apples (about 2.5 lb), peeled, cored, sliced
• 1/3 cup organic cane sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 1/4 cups rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1/2 cup vegan butter, melted

Instructions:

1. Heat oven to 350°F (175°C). Grease a 9-inch baking dish.
2. Toss apples with cane sugar, 1 tsp cinnamon, vanilla, lemon juice, and cornstarch. Spread in dish.
3. Mix oats, flour, brown sugar, remaining 1 tsp cinnamon, and salt. Stir in melted vegan butter until crumbly.
4. Scatter crumble over apples. Bake 40–45 minutes until bubbly and golden.
5. Cool 10 minutes so the juices thicken. Try not to burn your tongue (learned the hard way).

Serve with a scoop of vanilla vegan ice cream or a drizzle of oat cream. Add chopped pecans to the topping for extra crunch, IMO.

Nutrition (per serving, 1/8 pan): 335 Calories; 13 g Fat; 55 g Carbs; 5 g Fiber; 50 g Net Carbs; 3 g Protein. Serving size estimated as 1/8 of 9-inch pan. Values are estimates; actuals may vary.

2. Fluffy Apple Cinnamon Muffins That Disappear Fast

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These bakery-style muffins rise tall, smell outrageous, and pack juicy apple bits in every bite. They freeze like champs and taste even better the next day. Breakfast, snack, dessert—choose your own adventure.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup unsweetened oat milk
• 1/3 cup neutral oil
• 1 tsp vanilla
• 1 tbsp apple cider vinegar
• 1 1/2 cups diced apples (peeled)
• 2 tbsp turbinado sugar for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk oat milk, oil, vanilla, and vinegar. Pour into dry mix and stir until just combined.
4. Fold in apples. Divide batter among cups. Sprinkle turbinado sugar.
5. Bake 18–22 minutes until a toothpick comes out clean. Cool 5 minutes, then transfer to a rack.

Swap in whole-wheat pastry flour for half the AP if you want a heartier crumb. Add raisins or walnuts if you’re into texture.

Nutrition (per muffin, 1 of 12): 208 Calories; 7 g Fat; 34 g Carbs; 2 g Fiber; 32 g Net Carbs; 3 g Protein. Serving size is 1 muffin. Values are estimates; actuals may vary.

3. Caramelized Apple Cinnamon Skillet Galette (Lazy Pie)

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All the drama of pie with half the effort. The crust gets crisp, the apples turn jammy, and the skillet does the heavy lifting. It looks rustic on purpose—AKA forgiving.

Ingredients:

• 1 sheet vegan puff pastry, thawed
• 3 medium apples, thinly sliced
• 2 tbsp vegan butter
• 3 tbsp brown sugar
• 1 1/2 tsp cinnamon
• 1 tsp lemon juice
• 1 tsp vanilla
• Pinch salt
• 2 tbsp apricot jam (optional glaze)

Instructions:

1. Heat oven to 400°F (205°C). On parchment, roll pastry into a rough 11-inch circle.
2. Melt vegan butter in a 10-inch oven-safe skillet. Add apples, brown sugar, cinnamon, lemon, vanilla, and salt. Cook 5–7 minutes until slightly softened.
3. Slide pastry over apples, tucking edges down the sides like a blanket.
4. Bake 22–26 minutes until puffed and deep golden.
5. Invert onto a plate while hot. Brush with warm apricot jam if using.

Serve with a dollop of coconut yogurt. Feeling bold? Add a pinch of cardamom with the cinnamon—next-level aroma.

Nutrition (per serving, 1/6 galette): 285 Calories; 17 g Fat; 31 g Carbs; 2 g Fiber; 29 g Net Carbs; 3 g Protein. Serving size estimated as 1/6 of galette. Values are estimates; actuals may vary.

4. Cinnamon-Apple Baked Oatmeal You’ll Meal-Prep On Repeat

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It’s cozy, sliceable, and not too sweet—breakfast masquerading as dessert. You bake once and eat for days. Kids approve, adults hoard—fair warning.

Ingredients:

• 3 cups rolled oats
• 1/2 cup chopped pecans (optional)
• 2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups unsweetened almond milk
• 1/3 cup maple syrup
• 1/4 cup unsweetened applesauce
• 2 tsp vanilla
• 2 cups diced apples

Instructions:

1. Heat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Mix oats, pecans, cinnamon, baking powder, and salt.
3. Whisk almond milk, maple syrup, applesauce, and vanilla. Combine with dry mix.
4. Fold in apples. Pour into dish and smooth the top.
5. Bake 35–40 minutes until set and lightly golden. Cool 10 minutes before slicing.

Top with warm almond butter and a splash of plant milk. For extra protein, stir in 2 tbsp ground flaxseed.

Nutrition (per serving, 1/6 pan): 300 Calories; 12 g Fat; 45 g Carbs; 6 g Fiber; 39 g Net Carbs; 7 g Protein. Serving size estimated as 1/6 of 8×8 pan. Values are estimates; actuals may vary.

5. No-Fry Apple Cinnamon Churro Bites With Maple Dip

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All the churro joy, none of the deep-fryer drama. These poppable bites bake up crisp outside and fluffy inside. The maple-cinnamon dip makes them borderline dangerous.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1/3 cup oat milk
• 1/4 cup cane sugar
• 3 tbsp neutral oil
• 1 tsp vanilla
• For coating: 1/4 cup sugar + 1 tsp cinnamon
• Dip: 1/4 cup maple syrup + 2 tbsp coconut cream + pinch salt

Instructions:

1. Preheat oven to 400°F (205°C). Line a sheet with parchment.
2. Whisk flour, baking powder, salt, and cinnamon. In another bowl, whisk applesauce, oat milk, sugar, oil, and vanilla.
3. Combine wet and dry until just mixed. Scoop 1-tbsp mounds onto the sheet.
4. Bake 11–13 minutes until lightly golden. Toss warm bites in cinnamon sugar.
5. Stir dip ingredients until smooth. Serve immediately.

Add a pinch of nutmeg to the batter for churro-shop vibes. Work fast when coating so the sugar clings like magic.

Nutrition (per serving, 1/8 batch ~3–4 bites + dip): 190 Calories; 7 g Fat; 31 g Carbs; 1 g Fiber; 30 g Net Carbs; 2 g Protein. Serving size estimated as 1/8 of recipe. Values are estimates; actuals may vary.

6. Apple Cinnamon Overnight Chia Pudding That Actually Satisfies

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Meal-prep lovers, rejoice. This pudding tastes like apple pie met a parfait and decided to be wholesome. It sets up creamy and keeps you full for hours—no hanger zone.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup
• 1/2 tsp vanilla
• 1 tsp cinnamon
• 1 small apple, finely diced
• Pinch salt

Instructions:

1. Whisk almond milk, maple syrup, vanilla, cinnamon, and salt. Stir in chia seeds.
2. Refrigerate 10 minutes, stir again, then chill overnight.
3. Fold in diced apple before serving. Add more milk if you like it looser.

Top with toasted walnuts or a sprinkle of granola for crunch. FYI: grated apple blends right in if you want a more uniform texture.

Nutrition (per serving, entire recipe): 270 Calories; 11 g Fat; 36 g Carbs; 13 g Fiber; 23 g Net Carbs; 7 g Protein. Serving size is 1 jar (about 1 1/4 cups). Values are estimates; actuals may vary.

7. Warm Cinnamon Apple Compote For Pancakes, Ice Cream, Everything

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This 15-minute topper upgrades anything it touches: pancakes, waffles, oatmeal, toast. It’s sweet, soft, and gently saucy. Make a double batch and thank yourself later.

Ingredients:

• 4 medium apples, peeled and diced
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp lemon juice
• 1 tsp vanilla
• 1/4 cup water
• 1 tsp cornstarch (optional for thicker sauce)
• Pinch salt

Instructions:

1. Add apples, maple syrup, cinnamon, lemon, vanilla, water, and salt to a saucepan.
2. Simmer over medium heat 8–10 minutes, stirring until apples soften.
3. If thicker sauce desired, mix cornstarch with 1 tsp water and stir in. Cook 1 minute more.

Stir in a handful of raisins or a splash of calvados (if that’s your vibe). Keeps 5 days in the fridge—reheat with a spoon of water.

Nutrition (per serving, 1/6 batch): 70 Calories; 0 g Fat; 18 g Carbs; 3 g Fiber; 15 g Net Carbs; 0 g Protein. Serving size estimated as 1/6 of recipe (~1/3 cup). Values are estimates; actuals may vary.

8. Apple Cinnamon Bread Pudding With Maple Custard (Vegan Magic)

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Forgotten bread becomes dessert royalty. The edges crisp, the middle turns custardy, and the apples keep it juicy. It’s low-effort comfort that tastes like you tried very hard.

Ingredients:

• 6 cups day-old cubed bread (crusty sourdough or challah-style, vegan)
• 2 cups unsweetened soy milk
• 1/3 cup maple syrup
• 1/3 cup coconut cream
• 2 tbsp cornstarch
• 2 tsp vanilla
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2 cups peeled, diced apples
• 2 tbsp vegan butter, melted

Instructions:

1. Heat oven to 350°F (175°C). Grease a 9×9-inch dish.
2. Whisk soy milk, maple syrup, coconut cream, cornstarch, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Toss bread and apples in the dish. Pour custard over and press to soak. Rest 10 minutes.
4. Drizzle with melted vegan butter. Bake 35–40 minutes until set and golden at the edges.
5. Cool 10 minutes before slicing. Try not to inhale the whole thing.

Serve with warm maple syrup or a dusting of powdered sugar. Add toasted pecans on top for crunch, seriously.

Nutrition (per serving, 1/9 pan): 260 Calories; 9 g Fat; 39 g Carbs; 3 g Fiber; 36 g Net Carbs; 6 g Protein. Serving size estimated as 1/9 of 9×9 pan. Values are estimates; actuals may vary.

9. Apple Cinnamon Swirl Coffee Cake That Steals the Show

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This tender cake hides a gooey apple-cinnamon ribbon and a crunchy top. It’s brunch gold and bake-sale bait. Pair with coffee and pretend it’s “just a snack.”

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup cane sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups unsweetened almond milk
• 1/3 cup neutral oil
• 2 tsp vanilla
• 1 tbsp apple cider vinegar
• 1 1/2 cups peeled, diced apples
• Swirl: 1/3 cup brown sugar, 2 tsp cinnamon, 2 tbsp melted vegan butter
• Topping: 1/2 cup rolled oats, 2 tbsp brown sugar, 1 tbsp oil

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment.
2. Whisk flour, sugar, baking powder, baking soda, and salt.
3. Mix almond milk, oil, vanilla, and vinegar. Stir into dry until just combined. Fold in apples.
4. Spread half the batter, drizzle half the swirl, repeat with remaining batter and swirl. Marble with a knife.
5. Mix topping and sprinkle over. Bake 35–42 minutes until a tester comes out clean.

Let it cool 20 minutes so the crumb sets. Add a powdered sugar drizzle if you’re feeling fancy.

Nutrition (per serving, 1/9 pan): 290 Calories; 10 g Fat; 47 g Carbs; 2 g Fiber; 45 g Net Carbs; 4 g Protein. Serving size estimated as 1/9 of 8-inch pan. Values are estimates; actuals may vary.

10. Apple Cinnamon Nice Cream With Crunchy Oat Crumble

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Ice cream, but make it fruit-forward and dairy-free with a toasty topping. The bananas keep it creamy while the apples bring that pie energy. Five minutes to bliss if you keep bananas in the freezer (do it!).

Ingredients:

• 3 large frozen bananas, sliced
• 1 cup peeled, chopped apple, sautéed 3 minutes to soften then cooled
• 1 1/2 tsp cinnamon
• 1 tsp vanilla
• Pinch salt
• 2–4 tbsp oat milk, as needed
• Crumble: 1/3 cup rolled oats, 1 tbsp maple syrup, 1 tbsp almond butter, pinch salt

Instructions:

1. Stir oats, maple, almond butter, and salt. Toast in a dry skillet 2–3 minutes until crisp. Cool.
2. Blend frozen bananas, cooked apple, cinnamon, vanilla, and salt. Add oat milk to help it blend until soft-serve smooth.
3. Scoop into bowls and shower with oat crumble.

Want extra apple punch? Fold in a spoon of the compote from Recipe 7. Serve immediately or freeze 1 hour for scoopable firmness, FYI.

Nutrition (per serving, 1/4 recipe): 235 Calories; 5 g Fat; 49 g Carbs; 6 g Fiber; 43 g Net Carbs; 4 g Protein. Serving size estimated as 1/4 of recipe. Values are estimates; actuals may vary.

You’ve got ten ways to channel peak cozy with apples and cinnamon—no dairy, no stress, all flavor. Pick one for tonight and another for the weekend. Your kitchen is about to smell ridiculous—in the best way possible.

Nutrition values are good-faith estimates based on standard USDA data and common brands; actual numbers vary by ingredients, brands, and portion sizes.