Baked Cod With Lemon & Herbs – Simple, Bright, and Weeknight-Friendly
This baked cod is light, fresh, and ready in the time it takes to set the table. Tender fillets get a quick soak in lemon, garlic, and herbs, then roast until flaky and juicy. It’s the kind of recipe you make once and then keep on repeat because it just works. No fuss, no fancy…