Vegan

This Cauliflower Potato Leek Soup is the kind of cozy bowl you want on a chilly night. It’s creamy without being heavy, earthy from the leeks, and naturally velvety thanks to the potatoes and cauliflower. The flavors are simple and warm, with just enough depth to keep every spoonful satisfying. You can make it with…

This Moroccan Harissa Vegetable Soup brings gentle heat, deep aroma, and a hearty, feel-good balance of vegetables and legumes. It’s the kind of bowl that wakes up your senses without overwhelming them. You’ll taste smoky chili, warm spices, and bright citrus all in one spoonful. The best part? It’s easy to make on a weeknight,…

This Thai-inspired coconut noodle soup brings together rich coconut milk, citrusy lime, and a gentle kick of spice for a bowl that feels both cozy and refreshing. It’s the kind of meal that’s simple enough for a weeknight but still tastes special. The broth is silky and fragrant, the noodles are slurpable, and the toppings…

This is the kind of soup that warms you from the inside out. It’s bright, smoky, and deeply comforting, with sweet roasted peppers and rich tomatoes at the core. You’ll get a whisper of heat, a touch of creaminess, and a silky finish that feels restaurant-quality without the fuss. It’s perfect for busy weeknights, simple…

This Carrot Coconut Lime Soup is a smooth, sunny bowl that hits the sweet spot between comfort and freshness. It’s creamy without being heavy, with a citrusy lift that keeps each spoonful lively. You get the sweetness of carrots, the richness of coconut milk, and a clean lime finish. It’s quick enough for a weeknight,…

This soup brings comfort and nourishment together in one pot. It’s rich with vegetables, loaded with protein from quinoa and beans, and brightened with herbs and a splash of lemon. The texture is satisfying without feeling heavy, and it comes together with simple pantry staples. It’s the kind of recipe you’ll make once and then…

This is the kind of soup you make when you want something cozy that won’t weigh you down. Bright ginger, savory miso, and tender noodles come together in a broth that feels both soothing and energizing. It’s quick enough for weeknights, but special enough to serve to friends. The best part: you can make it…

There’s something deeply satisfying about a pot of split pea soup simmering away on the stove. It’s cozy, filling, and incredibly easy to make, especially when you keep it plant-based. This version leans on simple vegetables, warm spices, and a few smart tricks to build flavor. You don’t need fancy ingredients or hours of prep—just…

Sweet corn and potatoes are a perfect match: sweet, hearty, and naturally comforting. This vegan chowder brings all the creamy warmth you want, without any dairy. It’s simple enough for a weeknight yet feels special enough to share. The base is silky, the corn pops with brightness, and the herbs add just enough lift. If…

This soup brings sunshine to your bowl. It’s light yet satisfying, with tender orzo, crisp vegetables, and a bright lemony finish. The broth is herby, clean, and comforting, and it comes together in under an hour. Perfect for busy weeknights or when you need something fresh but cozy. It’s also flexible—use what you have and…