Vegan

There’s something about a bubbling shepherd’s pie that makes dinner feel special, even on a weeknight. This vegan version keeps all the comfort—rich gravy, tender vegetables, and a golden mash—without any meat or dairy. It’s straightforward to make, budget-friendly, and perfect for feeding a crowd or stocking the freezer. The lentils bring a satisfying, meaty…

Pumpkin Alfredo sounds fancy, but it’s actually a quick, comforting dinner that feels special without much effort. This vegan version is rich, silky, and full of cozy fall flavors, yet it’s light enough for a weeknight. Think creamy Alfredo vibes with a subtle sweetness from pumpkin and a bright finish of lemon and herbs. You’ll…

This Lemon Herb Quinoa Salad is the kind of dish you’ll make once and then keep coming back to all week. It’s quick to prep, full of fresh flavor, and easy to customize with what you have on hand. The lemon brings a clean, zesty lift, while fresh herbs and crisp veggies add color and…

This Vegan Sun-Dried Tomato Orzo is the kind of cozy, satisfying dish you’ll want on repeat. It’s creamy without cream, rich without being heavy, and packed with deep tomato flavor in every bite. Orzo cooks quickly, so this is perfect for busy nights, but it still feels special enough for guests. The sauce comes together…

This Vegan Eggplant Parmesan Bake brings all the cozy, cheesy comfort of the classic—without the dairy. You get layers of crisp-baked eggplant, rich marinara, and melty vegan cheese with a golden, herbed breadcrumb topping. It’s hearty enough for a main dish, weeknight-friendly, and special enough for guests. The best part: it’s simple to assemble and…

Roasted garlic white bean soup is the kind of meal that feels like a hug on a cool evening. It’s silky, savory, and full of deep roasted flavor, yet surprisingly simple to make. With a few pantry staples and a head of garlic, you’ll have a satisfying bowl that tastes restaurant-worthy. This soup is naturally…

These vegan black bean burger patties hit the sweet spot between hearty, flavorful, and simple. They hold together well, cook up with a nice crust, and don’t require fancy ingredients. Whether you’re vegan, trying to cut back on meat, or just want a tasty homemade burger, this recipe delivers. You can cook them on the…

This is the kind of bowl you crave on a busy weeknight: crisp, savory, and full of texture. Cauliflower gets a golden, crunchy coating, then meets fluffy rice, fresh veggies, and a glossy sesame sauce. It tastes like takeout but feels lighter and more balanced. The best part? It comes together with pantry ingredients and…

Roasted vegetables don’t have to be boring. With a good squeeze of lemon, a hit of garlic, and a little olive oil, simple veggies turn into something vibrant and crave-worthy. This is the kind of side dish that wakes up a weeknight dinner or rounds out a holiday spread without any fuss. The flavors are…

This is the kind of sandwich that wins over skeptics. Tender, “pulled” jackfruit simmers in a smoky BBQ sauce, then gets piled high on soft buns with crunchy slaw. It’s messy in the best way and easy enough for a weeknight. You don’t need fancy ingredients or hours of prep—just a skillet, a can of…