Vegan

Sweet Potato & Black Bean Enchiladas are the kind of meal that hits the sweet spot between hearty and wholesome. They’re cozy enough for a chilly night, yet bright and satisfying any time of year. The sweet potatoes bring natural sweetness, the black beans add protein and substance, and the warm spices tie it all…

Pad Thai is one of those dishes that feels like a treat but comes together quickly once you know the flow. This vegan version brings the same tangy-sweet flavor you love, plus a creamy peanut sauce that clings to every strand. It’s packed with veggies, protein-rich tofu, and a pop of lime to wake everything…

This dish brings all the sunny flavors of the Mediterranean into a simple weeknight-friendly recipe. Tender zucchini boats are packed with herby rice, tomatoes, olives, and chickpeas, then baked until cozy and fragrant. It’s hearty enough for a main, light enough for lunch, and easy to batch-cook. If you’re craving something fresh, colorful, and plant-based,…

If you love takeout-style noodles but want something fresher and faster, this spicy peanut noodle stir-fry will hit the spot. It’s bold, nutty, a little sweet, and the kind of dish you’ll want to make on repeat. The sauce comes together in minutes and clings to every strand of noodle. Toss in crisp veggies and…

This bowl is the kind of weeknight dinner that tastes like takeout but feels better in your body. Crispy tofu, crunchy veggies, and a silky maple-peanut sauce come together in a way that’s both comforting and bright. It’s simple to make, uses mostly pantry staples, and packs a lot of flavor for the effort. You’ll…

Roasted veggie quinoa bowls are the kind of meal you can make on a busy weeknight and still feel excited to eat. They’re colorful, full of flavor, and endlessly customizable. Think tender roasted vegetables, fluffy quinoa, and a bright dressing that ties everything together. You get a hearty bowl that’s both comforting and light. Best…

This Vegan Spinach Artichoke Dip is the kind of warm, creamy snack that makes everyone hover around the bowl. It tastes indulgent but keeps things plant-based and dairy-free. The texture is rich, the flavors are bright, and it’s perfect with crackers, sourdough, or crisp veggies. Make it for game day, holidays, or any time you…

These crispy cauliflower buffalo bites bring all the bold flavor and crunch you expect from classic wings—only lighter and veggie-friendly. Each piece is coated in a seasoned batter, baked (or air-fried) until crackly, and tossed in a buttery hot sauce. They’re perfect for game day, a quick dinner, or a crowd-pleasing appetizer. Serve them with…

This Vegan Mushroom Stroganoff is cozy, hearty, and surprisingly simple to make. It brings all the creamy, savory richness of classic stroganoff, without any dairy or meat. Tender mushrooms, silky sauce, and a hint of tang make each bite memorable. Serve it over pasta, rice, or mashed potatoes, and you’ve got a weeknight winner that…

Craving something satisfying, crunchy, and creamy that won’t weigh you down? These Chickpea “Chicken” Salad Wraps are a plant-based twist on the classic deli favorite, and they hit all the same comforting notes. Tender chickpeas stand in for chicken, blended with a tangy, herby dressing and plenty of crisp veggies. The result is a quick,…