Strawberry Banana Protein Smoothie – A Creamy, Energizing Blend

A good smoothie should be simple, satisfying, and something you can make on autopilot. This Strawberry Banana Protein Smoothie checks all those boxes. It’s naturally sweet, creamy without heavy ingredients, and packs in real protein to keep you full.

Whether you need a quick breakfast, a post-workout boost, or a steady mid-afternoon pick-me-up, this blend delivers. You can build it with pantry staples, tweak it to your diet, and keep it consistent day after day.

Strawberry Banana Protein Smoothie - A Creamy, Energizing Blend

Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings

Ingredients
  

  • 1 cup frozen strawberries (or fresh, with a few ice cubes)
  • 1 medium ripe banana (fresh or frozen)
  • 1 scoop vanilla or unflavored protein powder (whey, pea, or your favorite)
  • 1 cup milk of choice (dairy, almond, oat, or soy)
  • 1/2 cup Greek yogurt (plain or vanilla; use dairy-free yogurt if preferred)
  • 1 tablespoon nut butter (peanut, almond, or cashew; optional for extra creaminess and calories)
  • 1 teaspoon honey or maple syrup (optional, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional, enhances flavor)
  • Pinch of salt (optional, balances sweetness)
  • Ice (a handful, only if using mostly fresh fruit and you want it colder or thicker)

Method
 

  1. Add liquids first. Pour the milk into the blender. Liquids at the bottom help the blades pull everything together.
  2. Layer in soft ingredients. Add the banana, yogurt, and any nut butter or vanilla extract.
  3. Add the protein and fruit. Sprinkle in the protein powder, then add the strawberries on top. This helps prevent clumping.
  4. Blend until smooth. Start on low, then increase to high for 30–45 seconds. If it’s too thick, add a splash of milk; if it’s too thin, add a few ice cubes or more frozen fruit.
  5. Taste and adjust. Add honey or maple syrup if you want it sweeter, or a pinch of salt to sharpen the flavor.
  6. Serve immediately. Pour into a chilled glass or a to-go bottle and enjoy while cold.
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What Makes This Special

Close-up detail, process shot: A high-speed blender mid-blend showing a creamy strawberry banana pro

This smoothie delivers a great balance of taste and nutrition. Strawberries bring a bright, tangy sweetness, while banana makes it velvety and helps with texture.

Add a solid scoop of protein and you’ve got staying power without a sugar crash. It blends quickly, tastes like a treat, and can be customized for dairy-free, low-sugar, or high-calorie goals. Best of all, it’s easy to remember and easy to repeat.

Ingredients

  • 1 cup frozen strawberries (or fresh, with a few ice cubes)
  • 1 medium ripe banana (fresh or frozen)
  • 1 scoop vanilla or unflavored protein powder (whey, pea, or your favorite)
  • 1 cup milk of choice (dairy, almond, oat, or soy)
  • 1/2 cup Greek yogurt (plain or vanilla; use dairy-free yogurt if preferred)
  • 1 tablespoon nut butter (peanut, almond, or cashew; optional for extra creaminess and calories)
  • 1 teaspoon honey or maple syrup (optional, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional, enhances flavor)
  • Pinch of salt (optional, balances sweetness)
  • Ice (a handful, only if using mostly fresh fruit and you want it colder or thicker)

Instructions

Final dish, top-down presentation: Overhead shot of a freshly poured Strawberry Banana Protein Smoot
  1. Add liquids first. Pour the milk into the blender.

    Liquids at the bottom help the blades pull everything together.

  2. Layer in soft ingredients. Add the banana, yogurt, and any nut butter or vanilla extract.
  3. Add the protein and fruit. Sprinkle in the protein powder, then add the strawberries on top. This helps prevent clumping.
  4. Blend until smooth. Start on low, then increase to high for 30–45 seconds. If it’s too thick, add a splash of milk; if it’s too thin, add a few ice cubes or more frozen fruit.
  5. Taste and adjust. Add honey or maple syrup if you want it sweeter, or a pinch of salt to sharpen the flavor.
  6. Serve immediately. Pour into a chilled glass or a to-go bottle and enjoy while cold.

Keeping It Fresh

Smoothies are best right after blending, but you have options.

If you need to prep ahead, store the smoothie in an airtight bottle in the coldest part of your fridge for up to 24 hours. Give it a good shake before drinking. For longer storage, freeze in single-serve portions and thaw in the fridge overnight.

You can also freeze the fruit and measured protein into freezer bags, then add liquid and blend when you’re ready.

Benefits of This Recipe

  • High-protein, balanced energy: The combo of protein powder and Greek yogurt helps keep you full and supports muscle recovery.
  • Nutrient-rich fruit: Strawberries add vitamin C and antioxidants; bananas offer potassium and natural sweetness.
  • Customizable for any diet: Works with dairy-free milks, plant-based protein, or lower-sugar tweaks.
  • Easy to digest: Smooth texture and simple ingredients make it gentle on the stomach, especially post-workout.
  • Kid-friendly flavor: It tastes like a classic strawberry-banana shake, without the heavy cream or added junk.

Pitfalls to Watch Out For

  • Overloading sweeteners: The fruit and flavored protein often provide enough sweetness. Taste before adding honey or syrup.
  • Using too much ice: Too much ice can make the smoothie watery. Rely on frozen fruit for thickness and chill.
  • Chalky texture from protein powder: Add liquid first and blend well.

    If it still tastes chalky, try another brand or a different flavor.

  • Underpowered blender: If your blender struggles, slice the banana and let the frozen strawberries soften for 5–10 minutes.
  • Hidden calories: Nut butters, sweetened yogurt, and flavored milks can add up. Keep an eye on portions if you’re tracking macros.

Variations You Can Try

  • Green boost: Add a handful of baby spinach. It blends in without changing the flavor much.
  • Low-sugar option: Use half a banana and skip the honey.

    Choose unsweetened milk and yogurt.

  • Extra protein: Swap Greek yogurt for skyr, or add 2 tablespoons of powdered peanut butter.
  • Fiber upgrade: Add 1 tablespoon of chia seeds or ground flaxseed for fiber and healthy fats.
  • Dessert vibe: Use chocolate protein powder, add a teaspoon of cocoa powder, and a pinch of cinnamon.
  • Tropical twist: Replace half the strawberries with frozen pineapple or mango for a brighter finish.
  • Dairy-free creaminess: Use coconut milk or a thick dairy-free yogurt to keep the smoothie lush without dairy.
  • Pre-workout light: Skip the yogurt and nut butter, and add extra strawberries for a faster-digesting blend.

FAQ

Can I make this without protein powder?

Yes. Use an extra 1/2 cup of Greek yogurt or add 2–3 tablespoons of hemp hearts to boost protein naturally. The flavor stays great and the texture remains thick.

What’s the best milk for this smoothie?

Any milk works.

For higher protein, choose dairy milk or soy. For a lighter option, use almond or cashew milk. Oat milk adds creaminess and a mild sweetness.

How can I make it thicker?

Use frozen fruit, reduce the milk slightly, or add a few ice cubes at the end.

Chia seeds can also thicken as they sit for a few minutes.

Is this good for weight loss?

It can be. Keep portions in check, use unsweetened milk and yogurt, and skip added sweeteners. The protein helps with fullness, which may reduce snacking.

What if my smoothie is too tart?

Add a little more banana, a touch of honey, or a small pinch of salt.

Vanilla extract can also round out the flavor.

Can I use water instead of milk?

You can, but the smoothie will be less creamy and slightly less filling. If using water, keep the yogurt for body and protein.

How much protein does this have?

It depends on your brands. With one scoop of protein powder and Greek yogurt, most versions land around 25–35 grams of protein per serving.

Will this work with frozen bananas?

Absolutely.

Frozen bananas make the smoothie thicker and creamier. If everything is frozen, add a bit more liquid to help it blend.

In Conclusion

This Strawberry Banana Protein Smoothie is a reliable go-to that tastes great and fuels your day. It’s simple enough for busy mornings, flexible enough for different diets, and satisfying without a lot of fuss.

Keep frozen fruit on hand, pick a protein you actually like, and you’ll have a fast, feel-good routine you can stick to. Blend, sip, and get on with your day feeling energized and satisfied.

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