15 Keto Chocolate Hazelnut Desserts You’Ll Crave Daily

You love chocolate. You love hazelnut. You’re doing keto and refuse to settle—same. These 15 desserts bring rich, silky, crunchy, Nutella-adjacent bliss without the sugar crash. From no-bake bites to showy tarts, you’ll find a sweet fix for every mood—and yes, they’re low-carb enough to keep your macros happy.

1. Silky Chocolate Hazelnut Mousse In Ten Minutes Flat

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This mousse tastes like a fancy restaurant dessert but takes less time than making coffee. It’s ultra-creamy, deeply chocolatey, and lightly nutty from toasted hazelnuts. Perfect for date night or a Tuesday you want to upgrade.

Ingredients:

• 3/4 cup heavy whipping cream
• 3 oz cream cheese, softened
• 2 tbsp unsweetened cocoa powder
• 3 tbsp powdered erythritol or allulose
• 1/2 tsp vanilla extract
• 2 tbsp hazelnut butter (unsweetened)
• Pinch of salt
• 1 tbsp chopped toasted hazelnuts (optional for topping)

Instructions:

1. Whip the heavy cream to soft peaks and set aside.
2. Beat cream cheese, cocoa, sweetener, vanilla, hazelnut butter, and salt until smooth.
3. Fold in the whipped cream gently until fully combined.
4. Spoon into two cups and chill 20 minutes. Top with hazelnuts.

Serve with a sprinkle of cocoa or a few raspberries. Want it denser? Add another tablespoon of hazelnut butter. IMO, allulose gives the silkiest finish.

Serving size for nutrition: 1 cup (half the recipe)

Estimated Nutrition (per serving): 410 Calories; 38g Fat; 9g Total Carbs; 3g Fiber; 6g Net Carbs; 8g Protein

2. No-Bake Chocolate Hazelnut Cheesecake Squares

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All the glory of cheesecake, none of the cracks. These squares deliver a lush chocolate filling over a crunchy hazelnut crust. Stash in the fridge and feel smug every time dessert appears in 5 seconds.

Ingredients:

• 1 cup fine almond flour
• 1/2 cup toasted hazelnuts, finely chopped
• 3 tbsp melted butter
• 2 tbsp powdered erythritol
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Mix almond flour, hazelnuts, melted butter, and sweetener. Press into a parchment-lined 8×8 pan.
2. Beat cream cheese, cocoa, sweetener, vanilla, and salt until smooth.
3. Whip heavy cream to soft peaks and fold into the chocolate mixture.
4. Spread over crust, smooth the top, and chill 3 hours. Cut into 9 squares.

Garnish with shaved dark chocolate (85%+) for drama. Pro tip: pulse hazelnuts to a fine chop so the crust holds together like a dream.

Serving size for nutrition: 1 square (1/9 of pan)

Estimated Nutrition (per serving): 240 Calories; 22g Fat; 7g Total Carbs; 3g Fiber; 4g Net Carbs; 6g Protein

3. Fudgy Keto Chocolate Hazelnut Brownie Bites

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These mini brownies pack big flavor without the sugar bomb. They’re chewy, dark, and studded with toasted hazelnut bits. Bake on Sunday, snack all week—if they last that long.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 1/4 tsp baking powder
• Pinch of salt
• 2 large eggs
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/4 cup hazelnuts, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini muffin pan (12 wells).
2. Whisk almond flour, cocoa, sweetener, baking powder, and salt.
3. Beat in eggs, melted butter, and vanilla until thick and glossy. Fold in hazelnuts.
4. Spoon into wells and bake 10–12 minutes, until just set. Cool before removing.

For extra gooey centers, pull them at 10 minutes. Add sugar-free chocolate chips if you feel chaotic—in the best way.

Serving size for nutrition: 1 bite (1/12 of batch)

Estimated Nutrition (per serving): 95 Calories; 8g Fat; 5g Total Carbs; 2g Fiber; 3g Net Carbs; 3g Protein

4. Crunchy Chocolate Hazelnut Bark You’ll Hide From Everyone

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This bark shatters like candy and tastes like a Ferrero fantasy gone keto. It’s perfect for gifting or hoarding, your call. Just three steps and the fridge does the hard work.

Ingredients:

• 6 oz sugar-free dark chocolate (85–90%), chopped
• 1 tbsp coconut oil
• 1/2 cup toasted hazelnuts, roughly chopped
• 1 tbsp unsweetened shredded coconut (optional)
• Pinch of flaky sea salt

Instructions:

1. Melt chocolate with coconut oil over a double boiler until smooth.
2. Stir in hazelnuts and coconut. Spread thinly on a parchment-lined sheet.
3. Sprinkle sea salt and chill 30 minutes. Break into pieces.

Swirl in a spoon of hazelnut butter before spreading for marbled vibes. FYI: thinner layer = snappier bark.

Serving size for nutrition: 1 oz piece (1/6 of batch)

Estimated Nutrition (per serving): 190 Calories; 17g Fat; 8g Total Carbs; 3g Fiber; 5g Net Carbs; 3g Protein

5. Creamy Chocolate Hazelnut Panna Cotta

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A spoon glides through this panna cotta like silk. It’s elegant, make-ahead, and shockingly simple. Impress guests, or just impress yourself—both count.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp erythritol or allulose
• 2 tbsp cocoa powder
• 1 1/2 tsp gelatin powder
• 2 tbsp water (for blooming)
• 1 tsp vanilla extract
• 2 tbsp hazelnut butter
• Pinch of salt

Instructions:

1. Bloom gelatin in water for 5 minutes.
2. Heat cream, almond milk, sweetener, and cocoa until steaming. Whisk smooth.
3. Whisk in bloomed gelatin until dissolved, then add vanilla, hazelnut butter, and salt.
4. Strain, pour into 4 ramekins, and chill 4 hours.

Serve with a few crushed hazelnuts or a dollop of whipped cream. Want it lighter? Swap half the cream for more almond milk, but keep the gelatin as is.

Serving size for nutrition: 1 ramekin (1/4 of recipe)

Estimated Nutrition (per serving): 220 Calories; 20g Fat; 6g Total Carbs; 2g Fiber; 4g Net Carbs; 4g Protein

6. Flourless Chocolate Hazelnut Torte That Feels Illegal

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Dense, truffle-like, and unapologetically rich, this torte means business. You only need a tiny slice, which feels very fancy and very keto. Coffee’s best friend, right here.

Ingredients:

• 6 oz sugar-free dark chocolate, chopped
• 1/2 cup butter
• 3 large eggs
• 1/3 cup powdered erythritol
• 1/4 cup hazelnut flour (finely ground hazelnuts)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8-inch pan with parchment.
2. Melt chocolate and butter until smooth. Cool slightly.
3. Whisk eggs, sweetener, vanilla, and salt. Stir in chocolate mixture, then hazelnut flour.
4. Pour into pan and bake 18–22 minutes until edges set and center jiggles slightly. Cool completely.

Dust with cocoa and top with crushed hazelnuts. Chill overnight for the best texture—trust me.

Serving size for nutrition: 1 slice (1/10 of torte)

Estimated Nutrition (per serving): 230 Calories; 20g Fat; 7g Total Carbs; 2g Fiber; 5g Net Carbs; 5g Protein

7. Keto “Nutella” Swirl Cheesecake Cups

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Swirls of chocolate-hazelnut goodness wrapped in creamy cheesecake. They bake fast and portion perfectly, so you don’t “accidentally” demolish a whole cake. Portable dessert? Absolutely.

Ingredients:

• 8 oz cream cheese, softened
• 1/3 cup powdered erythritol
• 1 large egg
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 3 tbsp hazelnut butter
• 1 tbsp cocoa powder
• 1 tbsp allulose or a splash almond milk (to loosen swirl)

Instructions:

1. Preheat oven to 325°F (165°C). Line a muffin tin with 8 liners.
2. Beat cream cheese and sweetener until smooth. Add egg, sour cream, and vanilla.
3. Mix hazelnut butter, cocoa, and allulose/almond milk until spreadable.
4. Divide cheesecake batter among liners. Dollop hazelnut mixture and swirl with a toothpick.
5. Bake 15–17 minutes until set at edges. Chill completely.

Top with a dot of whipped cream. For extra chocolate, add a few sugar-free chips to the batter.

Serving size for nutrition: 1 cup (1/8 of batch)

Estimated Nutrition (per serving): 170 Calories; 15g Fat; 4g Total Carbs; 1g Fiber; 3g Net Carbs; 5g Protein

8. Double-Chocolate Hazelnut Fat Bomb Truffles

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Snack insurance for when cravings strike. These truffles melt in your mouth and keep you satisfied with smart fats and real flavor. Make a double batch; future you will send thanks.

Ingredients:

• 1/2 cup hazelnut butter
• 3 tbsp cocoa powder
• 3 tbsp coconut oil, softened
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp finely chopped hazelnuts (for rolling)

Instructions:

1. Stir hazelnut butter, cocoa, coconut oil, sweetener, vanilla, and salt until thick.
2. Chill 20 minutes, then scoop into 10 balls.
3. Roll in chopped hazelnuts and chill to set.

Add a few drops of hazelnut extract for extra nutty perfume. Keep cold for best texture.

Serving size for nutrition: 1 truffle (1/10 of batch)

Estimated Nutrition (per serving): 95 Calories; 9g Fat; 3g Total Carbs; 1g Fiber; 2g Net Carbs; 2g Protein

9. Hazelnut Chocolate Lava Mug Cake In 90 Seconds

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When you need cake now, this delivers. It’s fluffy around the edges with a gooey hazelnut center that oozes like a dream. Late-night hero status: unlocked.

Ingredients:

• 3 tbsp almond flour
• 1 tbsp cocoa powder
• 1 1/2 tbsp granulated erythritol
• 1/4 tsp baking powder
• Pinch of salt
• 1 egg
• 1 tbsp melted butter
• 1 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp hazelnut butter (center)

Instructions:

1. Whisk dry ingredients in a large mug.
2. Stir in egg, butter, almond milk, and vanilla until smooth.
3. Drop hazelnut butter in the center. Microwave 60–80 seconds until edges set and center soft.

Microwaves vary—start low and add 10-second bursts. Serve with a splash of heavy cream and a wink.

Serving size for nutrition: Entire mug cake

Estimated Nutrition (per serving): 370 Calories; 31g Fat; 10g Total Carbs; 4g Fiber; 6g Net Carbs; 13g Protein

10. Keto Chocolate Hazelnut Ice Cream (No Machine Needed)

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Ultra-creamy, scoopable bliss with deep chocolate notes and nutty swagger. You’ll whip it in minutes and “churn” it in your freezer. Zero iciness, all satisfaction.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/3 cup allulose (best for smooth texture)
• 2 tbsp cocoa powder
• 2 tbsp hazelnut butter
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp chopped toasted hazelnuts

Instructions:

1. Whisk cream, almond milk, allulose, cocoa, hazelnut butter, vanilla, and salt until smooth.
2. Beat with a hand mixer 2–3 minutes to aerate.
3. Pour into a loaf pan, sprinkle hazelnuts, cover, and freeze 4–6 hours, stirring once at 90 minutes.

Let it sit 5–10 minutes before scooping. Add a ribbon of melted sugar-free chocolate for extra drama.

Serving size for nutrition: 1/2 cup (1/6 of batch)

Estimated Nutrition (per serving): 190 Calories; 17g Fat; 7g Total Carbs; 2g Fiber; 5g Net Carbs; 3g Protein

11. Chocolate Hazelnut Chia Pudding Parfaits

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Breakfast or dessert? Both. This pudding sets up thick and creamy with a chocolate punch and a nutty crunch on top.

Ingredients:

• 1 cup unsweetened almond milk
• 3 tbsp chia seeds
• 2 tbsp cocoa powder
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp hazelnut butter
• 2 tbsp chopped hazelnuts (topping)

Instructions:

1. Whisk almond milk, cocoa, sweetener, vanilla, and salt until smooth.
2. Stir in chia seeds and hazelnut butter. Mix again after 5 minutes to prevent clumps.
3. Chill 2–3 hours or overnight. Top with hazelnuts.

Layer with whipped cream for parfait vibes. If you like it sweeter, add 1 extra teaspoon sweetener—no judgment.

Serving size for nutrition: 1 parfait (1/2 of recipe)

Estimated Nutrition (per serving): 230 Calories; 18g Fat; 12g Total Carbs; 8g Fiber; 4g Net Carbs; 7g Protein

12. Hazelnut Chocolate Dipped Strawberries (Keto Upgrade)

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Simple, classy, and done in 15 minutes. The chocolate shell sets snappy and the hazelnut dust adds a luxe crunch. Romantic dessert? Absolutely. Also: snack platter star.

Ingredients:

• 12 medium strawberries, stems on
• 4 oz sugar-free dark chocolate
• 1 tsp coconut oil
• 1/4 cup finely chopped toasted hazelnuts

Instructions:

1. Dry strawberries very well.
2. Melt chocolate with coconut oil until smooth.
3. Dip strawberries, let excess drip, then roll in hazelnuts. Set on parchment to harden.

Chill 10 minutes to set faster. Use raspberries or blackberries if you’re feeling fancy.

Serving size for nutrition: 3 strawberries (1/4 of batch)

Estimated Nutrition (per serving): 140 Calories; 10g Fat; 11g Total Carbs; 4g Fiber; 7g Net Carbs; 2g Protein

13. Crispy Chocolate Hazelnut Meringue Kisses

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Light, crunchy, and sweet with a cocoa haze, these kisses melt on the tongue. They feel like candy clouds with a nutty crunch. Your coffee will thank you.

Ingredients:

• 2 large egg whites, room temp
• 1/3 cup powdered erythritol
• 1 tbsp cocoa powder
• 1/4 tsp cream of tartar
• 1/4 tsp vanilla extract
• 2 tbsp finely chopped hazelnuts
• Pinch of salt

Instructions:

1. Preheat oven to 225°F (110°C). Line a baking sheet.
2. Beat egg whites with cream of tartar and salt to soft peaks. Gradually add sweetener to stiff, glossy peaks.
3. Fold in cocoa, vanilla, and hazelnuts.
4. Pipe or spoon 20 kisses. Bake 60–75 minutes, then cool in oven with door cracked.

Keep them dry in an airtight jar with a silica packet. A dusting of cocoa on top looks extra cute.

Serving size for nutrition: 4 kisses (1/5 of batch)

Estimated Nutrition (per serving): 45 Calories; 2g Fat; 5g Total Carbs; 1g Fiber; 4g Net Carbs; 3g Protein

14. Dark Chocolate Hazelnut Tart With Almond Crust

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This tart screams “bakery window,” but you made it at home in under an hour. The almond crust stays crisp under a silky ganache filling. Slice thin—this one’s rich.

Ingredients:

• 1 1/2 cups almond flour
• 3 tbsp powdered erythritol
• 1/4 tsp salt
• 4 tbsp butter, melted
• 8 oz sugar-free dark chocolate, chopped
• 3/4 cup heavy cream
• 2 tbsp hazelnut butter
• 1/2 tsp vanilla extract
• 2 tbsp chopped hazelnuts (garnish)

Instructions:

1. Preheat oven to 350°F (175°C). Mix almond flour, sweetener, salt, and melted butter. Press into a 9-inch tart pan.
2. Bake crust 10–12 minutes until lightly golden. Cool.
3. Heat cream to a simmer. Pour over chocolate; sit 2 minutes. Stir smooth with hazelnut butter and vanilla.
4. Pour into crust, smooth, and chill 2–3 hours. Top with hazelnuts.

Add a pinch of flaky salt on top for contrast. Serve with unsweetened whipped cream to cut the richness, seriously.

Serving size for nutrition: 1 slice (1/12 of tart)

Estimated Nutrition (per serving): 260 Calories; 23g Fat; 9g Total Carbs; 4g Fiber; 5g Net Carbs; 6g Protein

15. Cloudy Chocolate Hazelnut Soufflés For Show-Off Nights

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These rise tall and proud with a tender center that hums with chocolate. They look fancy but rely on a few simple moves. Serve straight from the oven and accept your applause.

Ingredients:

• 3 oz sugar-free dark chocolate, chopped
• 2 tbsp butter, plus extra for greasing
• 3 large eggs, separated
• 2 tbsp powdered erythritol
• 1 tbsp cocoa powder
• 1 tbsp hazelnut flour (very fine)
• 1/4 tsp cream of tartar
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Butter 4 small ramekins and dust with cocoa.
2. Melt chocolate with butter. Cool slightly, then whisk in egg yolks and hazelnut flour.
3. Beat egg whites with cream of tartar and salt to soft peaks. Gradually add sweetener to stiff peaks.
4. Fold one-third whites into chocolate base, then gently fold in the rest. Fill ramekins.
5. Bake 10–12 minutes until risen with slightly jiggly centers.

Serve immediately with a dusting of cocoa or a splash of cold cream in the center. Don’t slam the oven door unless you like pancake soufflés.

Serving size for nutrition: 1 ramekin (1/4 of recipe)

Estimated Nutrition (per serving): 210 Calories; 18g Fat; 6g Total Carbs; 2g Fiber; 4g Net Carbs; 8g Protein

Ready to raid your pantry? These 15 keto chocolate hazelnut desserts prove you can crush cravings and keep carbs in check. Pick a favorite, turn on some music, and whip up something sweet—you’ve got this.

Nutrition estimates use common USDA values and typical brands; actual numbers vary by ingredients and portions. Always check your labels and adjust to your macros.