Irresistible 11 Vegan Apple Crumble and Crisp Desserts

Crisp, cozy, and gloriously crumbly—these vegan apple desserts deliver maximum crunch with minimal fuss. We’re talking buttery (but dairy-free) tops, saucy spiced apples, and aromas that turn neighbors into friends. Whether you want a classic, a skillet showstopper, or a secretly-healthy twist, I’ve got you. Ready to make your kitchen smell like a hug?

1. Classic Bakery-Style Vegan Apple Crumble That Never Fails

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This is the gold standard: juicy apples under a thick, sandy, buttery crumble. It nails that sweet-tart balance and bakes into a bubbling pan of comfort. Make it for Sunday dinner or when you want guaranteed compliments.

Ingredients:

• 6 cups peeled, sliced apples (Honeycrisp or Granny Smith)
• 2 tbsp lemon juice
• 1/3 cup organic cane sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tsp cornstarch
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp fine sea salt
• 1/2 cup vegan butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2. Toss apples with lemon juice, cane sugar, cinnamon, nutmeg, vanilla, and cornstarch. Spread in dish.
3. Combine oats, flour, brown sugar, and salt. Cut in vegan butter until clumpy.
4. Scatter crumble over apples. Bake 40–45 minutes until bubbling and golden.
5. Cool 10 minutes so the juices thicken before serving.

Serve warm with a scoop of vanilla vegan ice cream or coconut yogurt. Add chopped pecans to the topping for extra crunch, FYI.

Estimated Nutrition (per serving, 8 servings, ~1 cup each): 320 Calories; 12g Fat; 52g Carbs; 5g Fiber; 47g Net Carbs; 3g Protein. Estimates only; ingredients and brands vary.

2. Maple-Pecan Skillet Crisp With Cozy Campfire Vibes

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This maple-sweetened crisp bakes in a cast-iron skillet for deep caramelized edges. Pecans bring buttery crunch that tastes fancy without trying. It’s weeknight-easy but “date night” impressive.

Ingredients:

• 6 cups sliced apples
• 1/3 cup pure maple syrup
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp allspice
• 2 tsp arrowroot or cornstarch
• 3/4 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup chopped pecans
• 1/4 cup coconut sugar
• 1/4 tsp salt
• 1/3 cup coconut oil, solid

Instructions:

1. Heat oven to 350°F (175°C). Lightly oil a 10-inch cast-iron skillet.
2. Toss apples with maple, lemon, spices, and arrowroot. Add to skillet.
3. Mix oats, almond flour, pecans, coconut sugar, and salt. Work in coconut oil to form pebbly crumbs.
4. Top apples with crumble. Bake 35–40 minutes until juices bubble and top browns.
5. Rest 10 minutes before serving.

Finish with a drizzle of warm maple and a pinch of flaky salt. Swap pecans for walnuts if that’s what you’ve got—IMO, both rock.

Estimated Nutrition (per serving, 8 servings): 300 Calories; 15g Fat; 42g Carbs; 5g Fiber; 37g Net Carbs; 3g Protein. Estimates only; ingredients and brands vary.

3. Salted Caramel Apple Crumble With Date “Caramel” Magic

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Craving caramel without dairy? This one uses silky date caramel for a luscious, sticky finish. The pinch of sea salt makes flavors pop like crazy.

Ingredients:

• 6 cups sliced apples
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 2 tsp cornstarch
• 8 soft Medjool dates, pitted
• 1/3 cup hot water
• 1 tsp vanilla extract
• 1/4 tsp fine sea salt (plus more to finish)
• 3/4 cup rolled oats
• 1/2 cup whole-wheat flour
• 1/3 cup brown sugar
• 1/3 cup vegan butter, cold

Instructions:

1. Heat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Blend dates, hot water, vanilla, and salt until smooth “caramel.”
3. Toss apples with lemon, cinnamon, cornstarch, and half the caramel. Spread in dish.
4. Mix oats, flour, and brown sugar. Cut in vegan butter until crumbly.
5. Top apples with crumble. Drizzle remaining caramel over top. Bake 40 minutes.
6. Sprinkle with flaky salt before serving.

Add a handful of toasted almonds if you like crunch overload. Serve with chilled coconut whip to balance the warm caramel vibes.

Estimated Nutrition (per serving, 9 servings, ~3/4 cup each): 290 Calories; 9g Fat; 52g Carbs; 6g Fiber; 46g Net Carbs; 3g Protein. Estimates only; ingredients and brands vary.

4. Gluten-Free Almond Crumble That Outsmarts Wheat

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No gluten, no problem. This one uses almond and oat flour for a nutty, cookie-like top. It’s delicate, fragrant, and perfect for guests with mixed dietary needs.

Ingredients:

• 6 cups sliced apples
• 2 tbsp lemon juice
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp ginger
• 2 tsp tapioca starch
• 3/4 cup rolled oats (certified GF)
• 1/2 cup almond flour
• 1/2 cup oat flour
• 1/3 cup coconut sugar
• 1/4 tsp salt
• 1/3 cup vegan butter or coconut oil

Instructions:

1. Preheat to 350°F (175°C). Grease an 8×8-inch dish.
2. Toss apples with lemon, maple, spices, and tapioca. Add to dish.
3. Combine oats, almond flour, oat flour, coconut sugar, and salt. Work in fat until crumbly.
4. Bake 35–40 minutes until golden and bubbling.
5. Rest 10 minutes before scooping.

Top with lemon zest for brightness. Sub pears for half the apples if you want a softer, perfumed filling.

Estimated Nutrition (per serving, 8 servings): 285 Calories; 12g Fat; 42g Carbs; 6g Fiber; 36g Net Carbs; 4g Protein. Estimates only; ingredients and brands vary.

5. Apple-Cranberry Crisp With Ginger Snap Crumble

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Tangy cranberries smash through apple sweetness in the best way. The secret? Crushed vegan ginger snaps in the topping for spicy crunch. Holiday table, sorted.

Ingredients:

• 5 cups sliced apples
• 1 cup fresh or frozen cranberries
• 1/3 cup cane sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 2 tsp cornstarch
• 3/4 cup rolled oats
• 1/2 cup crushed vegan ginger snap cookies
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/3 cup vegan butter, cold

Instructions:

1. Heat oven to 350°F (175°C). Butter a 9-inch pie dish with vegan butter.
2. Toss apples and cranberries with sugar, lemon, cinnamon, and cornstarch. Add to dish.
3. Mix oats, crushed cookies, flour, brown sugar, and salt. Cut in vegan butter.
4. Top fruit with crumble. Bake 40–45 minutes.
5. Cool slightly so juices set.

Serve with orange zest on top for a bright finish. Want extra tart? Add more cranberries—trust me, it slaps.

Estimated Nutrition (per serving, 8 servings): 300 Calories; 10g Fat; 52g Carbs; 5g Fiber; 47g Net Carbs; 3g Protein. Estimates only; ingredients and brands vary.

6. Apple Crisp Granola Bars For Breakfast-Approved Dessert

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Dessert that doubles as breakfast? Yes please. These bars pack a tender apple layer and a crunchy oat-almond top that travels well.

Ingredients:

• 2 cups finely diced apples
• 1 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 2 tsp cornstarch
• 2 cups rolled oats
• 1 cup almond flour
• 1/3 cup chopped almonds
• 1/3 cup coconut sugar
• 1/4 tsp salt
• 1/3 cup melted coconut oil
• 2 tbsp almond butter
• 2 tbsp maple syrup (for crust)

Instructions:

1. Preheat to 350°F (175°C). Line an 8×8-inch pan with parchment.
2. Toss apples with lemon, maple, cinnamon, and cornstarch. Set aside.
3. Mix oats, almond flour, almonds, coconut sugar, and salt. Stir in oil, almond butter, and maple until clumpy.
4. Press 2/3 of mixture firmly into pan. Spread apples over. Crumble remaining mixture on top.
5. Bake 30–35 minutes. Cool completely before slicing.

Drizzle with a quick maple glaze (powdered sugar + maple) for coffee shop energy. Store in the fridge for cleaner cuts.

Estimated Nutrition (per serving, 12 bars): 210 Calories; 10g Fat; 28g Carbs; 4g Fiber; 24g Net Carbs; 4g Protein. Estimates only; ingredients and brands vary.

7. Chai-Spiced Apple Crumble That Smells Like a Cozy Sweater

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Chai spices turn ordinary apples into something you’ll daydream about. Cardamom and cloves bring bakery-level aroma in a simple crumble.

Ingredients:

• 6 cups sliced apples
• 1 tbsp lemon juice
• 1/3 cup cane sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 2 tsp cornstarch
• 3/4 cup rolled oats
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/3 cup vegan butter, cold

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Toss apples with lemon, sugar, spices, and cornstarch. Spread in dish.
3. Combine oats, flour, brown sugar, and salt. Cut in vegan butter until sandy.
4. Bake 35–40 minutes until golden and fragrant.
5. Let cool 10 minutes before scooping.

Finish with a splash of oat cream or vanilla yogurt. Too cozy? Add a tiny pinch more clove for drama.

Estimated Nutrition (per serving, 8 servings): 280 Calories; 9g Fat; 48g Carbs; 5g Fiber; 43g Net Carbs; 3g Protein. Estimates only; ingredients and brands vary.

8. Caramelized Onion And Apple Savory Crisp (Trust Me, It Works)

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Sweet apples meet jammy onions under a herby oat topping. It’s a side dish you’ll serve with roasted veggies or a hearty lentil main—and it low-key steals the show.

Ingredients:

• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 1/2 tsp salt, divided
• 1 tsp balsamic vinegar
• 4 cups sliced tart apples
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1 tsp cornstarch
• 3/4 cup rolled oats
• 1/2 cup whole-wheat flour
• 1/4 cup chopped walnuts
• 1/4 tsp black pepper
• 3 tbsp olive oil

Instructions:

1. Preheat to 375°F (190°C). Oil a 9-inch dish.
2. Heat 2 tbsp oil in a skillet. Cook onions with 1/4 tsp salt over medium-low for 20–25 minutes until golden. Stir in balsamic.
3. Toss apples with herbs, cornstarch, remaining salt, and pepper. Mix in onions. Add to dish.
4. Combine oats, flour, walnuts, and 3 tbsp oil to form crumbles. Scatter on top.
5. Bake 30–35 minutes until top is crisp and edges bubble.

Serve beside roasted squash or a crisp salad. Add a sprinkle of vegan parm if you want extra savory oomph.

Estimated Nutrition (per serving, 6 servings): 260 Calories; 13g Fat; 34g Carbs; 5g Fiber; 29g Net Carbs; 4g Protein. Estimates only; ingredients and brands vary.

9. Air Fryer Mini Apple Crisps For Instant Gratification

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No oven? No patience? These ramekin crisps cook fast in the air fryer with crispy tops and saucy centers.

Ingredients:

• 3 cups diced apples
• 1 tbsp lemon juice
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1 tsp cornstarch
• 1/2 cup rolled oats
• 1/3 cup flour
• 3 tbsp brown sugar
• 2 tbsp vegan butter, melted
• Pinch of salt

Instructions:

1. Preheat air fryer to 350°F (175°C). Grease four 6-ounce ramekins.
2. Toss apples with lemon, maple, cinnamon, and cornstarch. Divide among ramekins.
3. Mix oats, flour, brown sugar, salt, and melted vegan butter. Crumble over apples.
4. Air fry 10–14 minutes until tops brown and juices bubble.
5. Cool 5 minutes before serving.

Add a spoon of vegan vanilla yogurt to each for parfait vibes. Double the batch if you’ve got a big air fryer—these vanish.

Estimated Nutrition (per serving, 4 ramekins): 220 Calories; 7g Fat; 37g Carbs; 3g Fiber; 34g Net Carbs; 2g Protein. Estimates only; ingredients and brands vary.

10. Apple Crisp Oatmeal Bake That Tastes Like Dessert For Brunch

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It’s breakfast dressed as dessert: baked oats with a generous crisp topping. Meal prep it on Sunday and enjoy warm, cozy bowls all week.

Ingredients:

• 2 cups rolled oats
• 1 1/2 cups unsweetened almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 cups diced apples
• 1 tsp baking powder
• 1/2 cup rolled oats (topping)
• 1/3 cup flour (topping)
• 3 tbsp brown sugar (topping)
• 3 tbsp coconut oil, solid (topping)

Instructions:

1. Preheat to 350°F (175°C). Grease an 8×8-inch pan.
2. Stir oats, almond milk, maple, vanilla, spices, salt, apples, and baking powder. Pour into pan.
3. Mix topping oats, flour, sugar, and coconut oil until crumbly. Sprinkle over.
4. Bake 30–35 minutes until set and golden.
5. Rest 10 minutes. Scoop into bowls.

Top with peanut butter or a splash of warm almond milk. Add raisins if you’re that person (no judgment).

Estimated Nutrition (per serving, 9 servings): 230 Calories; 7g Fat; 37g Carbs; 5g Fiber; 32g Net Carbs; 5g Protein. Estimates only; ingredients and brands vary.

11. Apple Crumble For Two With Bourbon And Brown Sugar

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Date night dessert with grown-up flair. A splash of bourbon deepens the caramel notes and makes the apples taste extra luxe.

Ingredients:

• 2 cups sliced apples
• 1 tbsp brown sugar
• 1 tbsp bourbon (or apple juice)
• 1/2 tsp cinnamon
• 1 tsp cornstarch
• 1/2 tsp vanilla extract
• 1/3 cup rolled oats
• 1/4 cup flour
• 2 tbsp brown sugar (topping)
• 1/8 tsp salt
• 2 tbsp vegan butter, cold

Instructions:

1. Heat oven to 350°F (175°C). Grease two 8-ounce ramekins.
2. Toss apples with brown sugar, bourbon, cinnamon, cornstarch, and vanilla. Divide between ramekins.
3. Mix oats, flour, brown sugar, and salt. Cut in vegan butter until crumbly. Top apples.
4. Bake 25–30 minutes until bubbling and golden.
5. Cool 5 minutes. Optional: finish with a tiny pinch of flaky salt.

Serve with a scoop of non-dairy vanilla or a dollop of coconut cream. Skip the bourbon for a family-friendly vibe—still fantastic.

Estimated Nutrition (per serving, 2 servings): 300 Calories; 11g Fat; 49g Carbs; 4g Fiber; 45g Net Carbs; 3g Protein. Estimates only; ingredients and brands vary.

There you go—11 vegan apple crumble and crisp desserts that hit every craving from classic to creative. Which one are you baking first? Warm up the oven, grab those apples, and let your kitchen smell ridiculously good.

Nutrition disclaimer: All nutrition values are estimates based on standard data and typical brands, calculated for the serving sizes noted. Your actual results may vary.