2 packs instant ramen noodles (discard the seasoning packets)
1 tablespoon neutral oil (canola, vegetable, or avocado oil)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional but recommended)
1 cup bell pepper, thinly sliced (any color)
1 cup shredded carrot (or matchsticks)
1 cup snap peas or broccoli florets
2 green onions, sliced (white and green parts separated)
2 eggs, lightly beaten (optional, for extra protein)
Sesame seeds, for topping (optional)
Fresh lime or rice vinegar, for finishing (optional)
3 tablespoons soy sauce (use low-sodium if possible)
1 tablespoon oyster sauce or hoisin (for depth; hoisin is sweeter)
1 tablespoon honey or brown sugar
1 teaspoon sesame oil
1–2 teaspoons sriracha or chili-garlic sauce (adjust to taste)
2 tablespoons water
