Go Back

Baked Cod With Lemon & Herbs - Simple, Bright, and Weeknight-Friendly

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 to 2 pounds cod fillets (about 4 pieces), skinless
  • 1 large lemon (zest and juice)
  • 2–3 tablespoons olive oil (or 2 tablespoons olive oil + 1 tablespoon melted butter)
  • 2 garlic cloves, minced
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon fresh chopped dill (or 1 teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1/2 teaspoon paprika (optional, for color)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • Lemon slices, for topping
  • Optional garnish: extra herbs, a drizzle of olive oil

Method
 

  1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking dish with parchment or lightly grease it.
  2. Pat dry the cod: Use paper towels to remove extra moisture. Dry fish browns and flakes better.
  3. Make the lemon-herb mixture: In a small bowl, combine lemon zest, lemon juice, olive oil (and butter if using), garlic, parsley, dill, thyme, paprika, salt, and pepper. Stir well.
  4. Season the fillets: Place cod in the baking dish, leaving a little space between pieces. Spoon the mixture over the fish, coating all sides. Top with a few lemon slices.
  5. Bake: Cook for 12–15 minutes, depending on thickness. Cod is done when it flakes easily with a fork and is opaque all the way through. Thicker pieces may need a couple more minutes.
  6. Optional quick broil: For a touch of color, broil on high for 1 minute at the end. Watch closely.
  7. Finish and serve: Let the fish rest for 2 minutes. Taste and add a pinch of salt or a squeeze of lemon if needed. Garnish with extra herbs and serve.