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Berry Almond Yogurt Parfait - A Fresh, Crunchy Breakfast or Snack

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups plain Greek yogurt (or any yogurt you like: vanilla, coconut, or dairy-free alternatives)
  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries; fresh or thawed from frozen)
  • 1–2 tablespoons honey or maple syrup (adjust to taste; use agave or a sugar-free option if desired)
  • 1 teaspoon vanilla extract (optional, but adds warmth and depth)
  • 1/2 cup sliced almonds (toasted for extra flavor and crunch)
  • 1/2 cup granola (optional, for extra crunch; choose a low-sugar version if preferred)
  • 1 teaspoon lemon zest (optional, brightens the berries)
  • Pinch of salt (optional, to balance sweetness)

Method
 

  1. Sweeten the yogurt: In a bowl, stir together the yogurt, honey or maple syrup, and vanilla extract. Taste and adjust sweetness if needed. If using flavored yogurt, you can skip the sweetener or reduce it.
  2. Prep the berries: Rinse and pat dry fresh berries. If using strawberries, hull and slice them. For frozen berries, thaw and drain any excess liquid. Toss with lemon zest and a tiny pinch of salt for extra pop.
  3. Toast the almonds: In a dry skillet over medium heat, toast sliced almonds for 3–4 minutes, stirring often, until fragrant and lightly golden. Let them cool to keep their crunch.
  4. Layer the parfait: In glasses, jars, or bowls, add a spoonful of yogurt, then a layer of berries, and a sprinkle of almonds (and granola if using). Repeat layers until you reach the top.
  5. Finish and serve: Drizzle with a touch more honey if you like. Add a few whole berries on top for a pretty finish. Serve immediately for best crunch.
  6. Make it ahead: If prepping in advance, keep granola and almonds separate and add them right before serving to avoid sogginess.