Go Back

Greek-Inspired Turkey Meatballs - Bright, Herby, and Easy

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground turkey (93% lean is ideal)
  • 1/2 cup grated yellow onion, lightly squeezed
  • 2 cloves garlic, finely minced
  • 1/3 cup plain Greek yogurt
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 large egg
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon (optional but recommended)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil (for brushing or pan-frying)
  • To serve: tzatziki, lemon wedges, chopped cucumber and tomato, warm pitas, or cooked couscous/rice

Method
 

  1. Preheat and prep: Set the oven to 400°F (200°C). Line a baking sheet with parchment and lightly brush or spray with olive oil.
  2. Mix the aromatics: In a large bowl, combine grated onion, garlic, yogurt, breadcrumbs, egg, lemon zest, parsley, dill, oregano, cumin, cinnamon, salt, and pepper. Stir until the breadcrumbs are evenly moistened.
  3. Add the turkey: Gently mix in the ground turkey with your hands or a fork. Do not overwork the mixture—stop as soon as it looks uniform.
  4. Shape: With damp hands or a small scoop, form 1 1/2-inch meatballs. You should get about 22–26.
  5. Bake: Arrange meatballs on the prepared sheet, brush lightly with olive oil, and bake for 14–18 minutes, until cooked through and lightly browned. The internal temperature should reach 165°F (74°C).
  6. Optional browning: For extra color, broil for 1–2 minutes at the end, watching closely.
  7. Serve: Plate with tzatziki, a squeeze of lemon, and your choice of sides—salad, couscous, rice, or warm pitas.
  8. Skillet option: Heat a thin layer of olive oil over medium heat. Cook meatballs in batches for 8–10 minutes, turning to brown all sides and cook through.