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Grilled Turkey Burger With Steamed Broccoli - A Simple, Satisfying Weeknight Meal

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the turkey burgers: 1 pound ground turkey (93% lean works well)
  • 2 tablespoons grated yellow onion (with juices)
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 burger buns (brioche, potato, or whole grain)
  • 1 tablespoon olive oil (for the grill grates or skillet)
  • Optional toppings: sliced tomato, red onion, lettuce, pickles, cheese, avocado
  • Optional sauce: extra Dijon, mayo, or a light aioli
  • For the steamed broccoli: 1 large head broccoli (about 1 to 1.25 pounds), cut into florets
  • 1 tablespoon olive oil or a small pat of butter
  • 1/2 lemon (for squeezing)
  • Kosher salt and black pepper, to taste
  • Optional: red pepper flakes, grated Parmesan, or garlic powder

Method
 

  1. Prep the grill or pan. Preheat a gas or charcoal grill to medium-high heat (about 400–425°F). If using a skillet or grill pan, heat over medium-high and lightly oil the surface.
  2. Mix the burger base. In a bowl, combine ground turkey, grated onion, mayo, Dijon, Worcestershire, smoked paprika, garlic powder, salt, and pepper. Stir gently with a fork until just combined—don’t overmix.
  3. Form the patties. Divide the mixture into 4 equal parts. Shape into patties about 1/2 to 3/4 inch thick. Use your thumb to press a small dimple in the center of each patty to prevent puffing.
  4. Oil and season the surface. Lightly brush patties with olive oil. Sprinkle a pinch more salt and pepper on top for a crisp, seasoned crust.
  5. Grill the patties. Place patties on the hot grill or pan. Cook for 4–5 minutes per side, flipping once, until the internal temperature reaches 165°F. If adding cheese, place it on during the last minute to melt.
  6. Toast the buns. Split buns and toast cut-side down on the grill for 30–60 seconds, until lightly golden.
  7. Steam the broccoli. While burgers rest for a few minutes, bring 1 inch of water to a simmer in a pot. Add a steamer basket with broccoli florets, cover, and steam for 4–5 minutes until bright green and just tender. Drain well.
  8. Finish the broccoli. Toss florets with olive oil or butter, a squeeze of lemon, salt, and pepper. Add red pepper flakes or Parmesan if you like.
  9. Assemble and serve. Spread a little Dijon or mayo on buns. Layer lettuce, turkey patty, tomato, and onion. Serve with the steamed broccoli on the side.