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Keto Peanut Butter Chocolate Chip Cookie Dough Bites - Easy No-Bake Treat

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • Natural creamy peanut butter (no added sugar or hydrogenated oils)
  • Almond flour (super-fine works best)
  • Granulated erythritol, allulose, or a keto-friendly sweetener blend
  • Sugar-free chocolate chips (dark or milk-style, your choice)
  • Vanilla extract
  • Butter or coconut oil (softened)
  • Pinch of fine sea salt
  • Optional: Unsweetened shredded coconut, chia seeds, or crushed peanuts for rolling
  • Optional flavor boosters: Cinnamon, espresso powder, or a tiny splash of almond extract

Method
 

  1. Soften the fat: Add 2 tablespoons of softened butter or coconut oil to a medium bowl. It should be soft and spreadable, not melted.
  2. Mix in peanut butter: Stir in 1/2 cup creamy peanut butter until smooth and fully combined with the butter or oil.
  3. Sweeten: Add 1/4 to 1/3 cup keto sweetener. Start with less, taste, and adjust. Mix well to dissolve any graininess.
  4. Flavor it: Add 1 teaspoon vanilla extract and a pinch of sea salt. If using cinnamon or espresso powder, add a small pinch now.
  5. Fold in almond flour: Add 3/4 to 1 cup almond flour, starting with 3/4 cup. Stir until a soft dough forms. If it’s too sticky, add a tablespoon more at a time.
  6. Add chocolate chips: Fold in 1/3 to 1/2 cup sugar-free chocolate chips. Make sure they’re evenly distributed.
  7. Chill the dough (optional but helpful): Place the bowl in the fridge for 10–15 minutes to firm up for easier rolling.
  8. Roll into bites: Using a small cookie scoop or spoon, portion the dough into 1–1.5 tablespoon balls. Roll between your palms to smooth.
  9. Finish and store: If you like, roll in coconut, crushed peanuts, or cocoa powder. Place bites in a container and refrigerate for at least 20 minutes before serving.