Go Back

No-Bake Keto Strawberry Cheesecake Jars - Creamy, Fresh, and Easy

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • For the crust: 3/4 cup fine almond flour
  • 2 tablespoons unsalted butter, melted
  • 1–2 tablespoons powdered erythritol or allulose (to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • For the cheesecake layer: 8 ounces cream cheese, softened
  • 1/2 cup heavy whipping cream, cold
  • 1/4 cup powdered erythritol or allulose (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (optional, for brightness)
  • Pinch of salt
  • For the strawberry topping: 1 cup fresh strawberries, hulled and diced
  • 1–2 tablespoons powdered or granular keto sweetener
  • 1 teaspoon lemon juice
  • Optional: 1–2 teaspoons chia seeds to thicken (adds fiber)
  • Equipment: 4 small jars or ramekins (6–8 ounces each)
  • Mixing bowls
  • Hand mixer or whisk
  • Spatula and spoon

Method
 

  1. Make the crust: In a bowl, combine almond flour, melted butter, sweetener, vanilla, and salt. Stir until it looks like damp sand and clumps slightly when pressed.
  2. Press into jars: Divide the crust evenly among the jars. Use the back of a spoon to press it down firmly. Set aside.
  3. Whip the cream: In a cold bowl, beat the heavy cream to soft peaks. Don’t overbeat; you want it fluffy, not grainy.
  4. Beat the cream cheese: In another bowl, beat the softened cream cheese with sweetener, vanilla, lemon juice, and a pinch of salt until smooth and creamy.
  5. Fold it together: Gently fold the whipped cream into the cream cheese mixture in two additions, keeping the mixture light and airy.
  6. Layer the cheesecake: Spoon or pipe the cheesecake layer evenly into the jars over the crust. Smooth the tops.
  7. Make the strawberry topping: Combine diced strawberries with sweetener and lemon juice. If you want a thicker, jammy texture, stir in chia seeds and let sit 5–10 minutes.
  8. Top and chill: Spoon the strawberries over the cheesecake layer. Cover and chill for at least 1 hour to set the texture and meld flavors.
  9. Serve: Enjoy straight from the jar. Add a mint leaf or a dollop of whipped cream if you like.