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No-Bake Strawberry Banana Yogurt Parfaits - Fresh, Simple, and Satisfying

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Greek yogurt (plain or vanilla; full-fat or 2% for best texture)
  • Strawberries (fresh; hulled and sliced)
  • Bananas (ripe but firm; sliced)
  • Honey or maple syrup (to sweeten the yogurt, optional)
  • Vanilla extract (optional, for flavor)
  • Granola or crushed graham crackers (for crunch)
  • Chia seeds or ground flaxseed (optional, for nutrition and texture)
  • Lemon juice (a splash to keep bananas from browning)
  • Mint leaves (optional, for garnish)
  • Dark chocolate shavings or mini chips (optional, for dessert vibes)

Method
 

  1. Prep the fruit: Rinse and dry the strawberries, then hull and slice them. Slice the bananas and toss lightly with a squeeze of lemon juice to slow browning.
  2. Flavor the yogurt: In a bowl, stir the yogurt with a teaspoon of vanilla extract and a drizzle of honey or maple syrup. Taste and adjust sweetness. Keep it just sweet enough to complement the fruit.
  3. Ready the crunch: Use your favorite granola or crush graham crackers into coarse crumbs. If you like extra nutrition, stir in a teaspoon of chia or ground flaxseed.
  4. Build the base: Spoon a layer of yogurt into the bottom of each glass or jar. This helps the crumb layer stay crunchier.
  5. Add fruit: Scatter a layer of sliced strawberries and bananas over the yogurt. Try to keep the fruit in single layers for clean, pretty stacks.
  6. Add crunch: Sprinkle a modest layer of granola or crumbs. Don’t overdo it here; too much can soak up moisture and lose texture.
  7. Repeat the layers: Add more yogurt, more fruit, and a little more crunch until you reach the top of the glass. Aim for at least two full sets of layers.
  8. Finish strong: Top with a final dollop of yogurt, a few strawberry slices, a banana coin, and a pinch of granola. If you’re feeling fancy, add mint leaves and a few dark chocolate shavings.
  9. Serve or chill: Serve right away for maximum crunch. If you prefer a softer, pudding-like texture, chill for 30–60 minutes before serving.