Go Back

No-Bake Vanilla Chia Pudding Dessert Cups – Simple, Creamy, and Make-Ahead

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chia seeds: Whole black or white chia seeds both work.
  • Milk of choice: Dairy, almond, oat, or coconut milk. Full-fat options make it richer.
  • Pure vanilla extract: The star flavor. Use good quality for the best taste.
  • Maple syrup or honey: Natural sweetener for a smooth, mellow sweetness.
  • Pinch of salt: Rounds out the flavor and keeps the sweetness balanced.
  • Optional add-ins for the pudding base: Ground cinnamon, a touch of almond extract, or the seeds of half a vanilla bean.
  • For layering and topping (optional but recommended): Fresh berries (strawberries, blueberries, raspberries)
  • Banana slices
  • Crushed cookies, graham crackers, or granola
  • Dark chocolate shavings or mini chips
  • Toasted coconut flakes or chopped nuts
  • Whipped cream or coconut whip
  • Caramel or chocolate sauce

Method
 

  1. Mix the base: In a medium bowl or large jar, whisk together 2 cups milk, 6 tablespoons chia seeds, 2–3 tablespoons maple syrup, 1.5 teaspoons vanilla extract, and a small pinch of salt. Whisk for a full 30–45 seconds so the seeds are evenly distributed.
  2. Let it sit briefly, then whisk again: After 10 minutes, whisk once more to break up any clumps that formed as the seeds began to gel. This step helps ensure a smooth, uniform texture.
  3. Chill until thick: Cover and refrigerate for at least 2 hours, ideally 4 hours or overnight. The pudding should be thick and scoopable. If it’s too thick, stir in a splash of milk. If too loose, add 1 more tablespoon of chia seeds and chill 15–20 minutes longer.
  4. Prep your cups and layers: Set out 4–6 small dessert cups, ramekins, or jars. Arrange your fruit, cookie crumbs, granola, or toppings nearby so assembly is quick.
  5. Layer: Spoon a layer of chia pudding into each cup. Add fruit or crushed cookies. Repeat layers as desired. Finish with a small dollop of whipped cream, a sprinkle of chocolate shavings, or a drizzle of sauce.
  6. Chill briefly before serving (optional): If you layered with warm sauces or want a firmer set, chill the assembled cups for 15–20 minutes before serving.