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Quick No-Bake Chocolate Oat Clusters – A Fast, Foolproof Treat

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups old-fashioned rolled oats (not quick oats)
  • 1 cup semi-sweet chocolate chips (or chopped chocolate)
  • 1/4 cup creamy peanut butter (or almond butter)
  • 2 tablespoons coconut oil or unsalted butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • Optional mix-ins: 1/3 cup chopped nuts, shredded coconut, dried fruit, or mini chocolate chips

Method
 

  1. Prep your tray: Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easy.
  2. Melt the base: In a medium saucepan over low heat, combine chocolate chips, peanut butter, coconut oil, and honey. Stir until smooth and glossy. Keep the heat low so the chocolate doesn’t scorch.
  3. Add flavor: Remove the pan from the heat. Stir in the vanilla and salt. Taste a tiny bit and adjust sweetness if needed.
  4. Fold in the oats: Add the oats and stir until everything is evenly coated. If you’re using mix-ins like nuts or coconut, fold them in now.
  5. Scoop the clusters: Use a tablespoon or cookie scoop to drop mounds onto the lined tray. Press lightly if you like flatter clusters; leave them piled for chunkier bites.
  6. Chill to set: Refrigerate for 20–30 minutes, or until firm. If you’re in a rush, the freezer will set them in about 10–15 minutes.
  7. Serve and store: Enjoy right away or transfer to an airtight container. Keep chilled for the best texture.